The cakes and bakes to Stock in 2025

A slice of something sweet with a cup of tea can cure all manner of ills, and a teatime treat is still a daily (or regular weekend) occurrence. Laura’s Larder discusses cakes and bakes in Speciality Food Magazine

Read the full article here

Previous
Previous

10 ways to prepare for the year ahead in artisan food retail

Next
Next

6 reasons to visit Speciality & Fine Food Fair